Restaurant Hotel Voramar l'Escala
Restaurant Hotel Voramar l'Escala

Touched by gastronomy

Our cuisine is simple and we use the best local product provided by the sea.

Combined with vegetables and local products to obtain the best of both sea and land.

Our chef, Àlex Suñé, applies his experience in Michelin-starred restaurants and large hotel groups, creating local Mediterranean cuisine with his personal touch, to serve you a sample of the best local gastronomy by the sea.
A wide selection from “tapas” or vermouth until the classic dishes to taste specialities prepared from typical local products of L’Empordà region.
Restaurant Hotel Voramar l'Escala

Touched by sea

Our sepciality; the fresh fish. We cook it respecting the product to enhance its flavour.
We use the grill as is tradition.

Accompanied by salads and special dishes based on fish to make you feel the experience of dining next to the sea.

Touched by land

Vineyard and wine land with Empordà Designation of Origin.

You can taste a wide selection of the best local wines as well as other DO’s.
All of them are carefully selected to pair with all the dishes.
You can also ask for a glass of wine.
Restaurant Hotel Voramar l'Escala

Voramar Areas

There are different areas where to share moments and spend time, as it is a tradition in l’Empordà.

Inside the restaurant you can enjoy the peace.

Outside, in the terrace overlooking the sea, you can enjoy the sea breeze and the warmth of the promenade while you taste our cuisine.

At the rooftop you can find our cocktail bar.

You can be the first one!

20% discount for the first clients

From June 9th to 22nd
(both included)