Our cuisine is simple and we use the best local product provided by the sea.
Combined with vegetables and local products to obtain the best of both sea and land.
Our chef applies his experience in Michelin-starred restaurants and large hotel groups, creating local Mediterranean cuisine with his personal touch, to serve you a sample of the best local gastronomy by the sea.
Accompanied by salads and special dishes based on fish to make you feel the experience of dining next to the sea.
Vineyard and wine land with Empordà Designation of Origin.
Inside the restaurant you can enjoy the peace.
At the rooftop you can find our cocktail bar.